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Obesity: The Epidemic In 2004, the U.S. Centers for Disease Control and Prevention (CDC) ranked obesity as the number one health threat facing America. Obesity currently results in an estimated 400,000 deaths annually1 and costs nearly $122.9billion2. Recent government programs aimed at combating the obesity epidemic, such as the U.S. Food and Drug Administration’s “Calories Count” and the Department of Health and Human Services’s “Small Steps” programs, have further magnified media and public attention on obesity as well as weight loss. Obesity not only impacts lifestyle but can also lead to lower self-esteem, and cause depression and discomfort in social situations3, is significantly reducing the quality of life among adults in our nation. Obesity also increases a person’s risk for developing several serious obesity-related health conditions such as cardiovascular disease, hypertension, thyroid disease, PCOS, and diabetes. In addition, childhood (pediatric) obesity affects more than 15 percent of the population under 18 years old classified as overweight4. To define obesity, it is first important to differentiate between overweight and obese*.
* Note: The terms “overweight” and “obese” are used as
nouns to reflect usage standards set by numerous U.S. health and
regulatory agencies and the medical community.
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