In most species, the hypothalamic-pituitary-adrenal axis (HPA axis), a part of the neuroendocrine system, controls reactions to stress and stressors. Past study has revealed that rats given the choice of eating highly pleasurable calories (such as concentrated sucrose/sugar solutions) or lard (fat) exhibit reduced responsitivity to stressors in their environment, while rats fed high-fat diets withno choice have normal or improved responses to stressors in their environment. In the study "Choice of Lard, But Not Total Lard Calories, Damps ACTH Responses to Restraint," researchers attempted to identify the role food choice plays in stress response. In adult male rats, investigators compared stress response after 1) rats chose a food mixture composed of lard+chow (50-60 percent lard), 2) hadno choice but to eat a 50 percent lard+chow mixture, or 3) hadno choice but to eat chow-only. The study found that choice of eating high-density calories strongly reduces responses to stress and that insulin may act through sites in brain to hamper stress responses. The implications of this basic research on the role to the human population have yet to be determined, however, researchers presume that these findings may have profound implications for the current epidemic of obesity in humans who live in developed countries.
See these studies and more in the upcoming issues of JCE&M and Endocrinology from The Endocrine Society. To interview an author or to obtain a copy of any of the studies discussed above, contact media@endo-society.org
Other Happening/Events
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Exciting News From The Endocrine Society: ENDO 2005
The Endocrine Society is pleased to announce that all ENDO 2005 press are invited to attend a day-long Forum on Endocrine Disrupting Chemicals. This workshop will feature prominent endocrine investigators presenting the most recent discoveries on how hormonally active compounds in food, drinking water and the environment are increasingly linked to endocrine-related dysfunctions. Data examining fetal exposure to endocrine disrupting chemicals and its association with the development of adult disease - particularly infertility, obesity, breast and prostate cancer - will also be presented.
A limited supply of hardcopy editions of the 2005 edition of The Endocrine Society Weighs In: A Handbook on Obesity in America may be available. Please contact Tadu Yimam at media@endo-society.org for more information.
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If you have any questions about this issue of The Endocrine Edge or The Endocrine Society, please contact media@endo-society.org.